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Grilled Radicchio & Bok Choy Salad with Green Lentils & Rice Noodles
CELEBRATE WOMAN TODAY15Ingredients
35Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 baby bok choy (halved, or use regular size bok choy)
- 1/2 head radicchio (cut into 3 wedges attached to stem, unless you are grilling it on a Zojirushi Skillet)
- 1 Tbsp. olive oil
- 1 pinch salt (& ground black pepper)
- 2 cups rice noodles (cooked, or glass noodles)
- 2 Tbsp. chopped cilantro
- 2 Tbsp. green onions (chopped)
- 1 1/2 cups lentils (cooked or canned, drained and rinsed)
- 2 tsp. toasted sesame seeds
- 1/4 cup cider vinegar
- 1 Tbsp. soy sauce
- 1/2 tsp. brown sugar
- 1 Tbsp. sesame oil
- salt
- ground black pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium820mg34% |
| Potassium1440mg41% |
| Protein27g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber27g108% |
| Sugars5g |
| Vitamin A220% |
| Vitamin C190% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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