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Grilled Rack of Lamb with Green Sauce
BAKED AMBROSIA17Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 frenched rack of lamb
- 5 cloves garlic
- 2 tsp. fresh thyme
- 1 Tbsp. fresh rosemary
- 1 lemon
- salt
- pepper
- 1/4 cup olive oil
- 2 cups baby spinach
- 1 clove garlic
- 1 Tbsp. red wine vinegar
- 1/4 tsp. red pepper flakes
- 1/2 tsp. salt
- 1/2 cup olive oil
- 2 zucchinis (sliced)
- 1 Tbsp. olive oil
- salt (to taste)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol |
Sodium940mg39% |
Potassium580mg17% |
Protein3g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A45% |
Vitamin C100% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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