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7Ingredients
65Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 racks lamb (New Zealand, 8 bones each)
- 1 tsp. salt
- 1/2 teaspoon ground pepper
- 2 Tbsp. Dijon mustard
- 2 Tbsp. olive oil
- 1 Tbsp. fresh lemon juice
- 2 tsp. fresh rosemary ( chopped)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium35mg1% |
| Protein<1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Dawn M. 5 years ago
without a doubt, this made the best lamb ever! I am NOT a Dijon mustard fan, but this was so incredibly tasty. I followed the recipe exactly and will never change a thing .
Patricia G. 6 years ago
This was great! So easy and so yummy! I doubled the amount of ingredients for the marinade/rosemary Dijon sauce and it was perfect.