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Ingredients
US|METRIC
4 SERVINGS
- 4 rabbit (Hind Legs, if cutting from Whole Rabbit Fryers see How to Fabricate a Rabbit for tips)
- 1 cup soy sauce
- 1/2 cup rice wine vinegar
- 1 Tbsp. garlic (minced)
- 1 Tbsp. ginger (peeled and minced)
- 1 cup water
- 2 cups coconut milk
- 1 tsp. Hungarian paprika
- 1 jalapeno (small, small diced)
- 1 Tbsp. lime juice (fresh squeezed)
- lime zest (for garnish, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol |
| Sodium3620mg151% |
| Potassium510mg15% |
| Protein7g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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