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Wendy Gawith: "This grilled cheese is excellent. I would highly…" Read More
9Ingredients
35Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil (divided)
- 1 can green chiles (chopped)
- 1 medium onion (diced)
- 8 slices bread (I did use some great chiabatta, but use what you have)
- 1 pkg. queso fresco cheese (; ours was 12 oz.)
- chipotle aioli
- 1/4 cup mayonnaise
- chile sauce (Adobo)
- sauce (Combine, with mayonnaise to taste...some like it hot!)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium680mg28% |
| Potassium330mg9% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wendy Gawith 5 years ago
This grilled cheese is excellent. I would highly recommend this over a regular grilled cheese sandwich. I make tomato basil soup to serve with it.