Grilled Quail, South Carolina Style

HUNTER, ANGLER, GARDENER, COOK
11Ingredients
45Minutes
1030Calories

Ingredients

US|METRIC
  • 16 quail (backbones removed and flattened)
  • 4 tablespoons vegetable oil
  • 4 tablespoons butter
  • 1/2 onion (grated)
  • 1/2 cup yellow mustard (the kind you get at the ballpark)
  • 1/2 cup brown sugar
  • 1/2 cup cider vinegar
  • 1 tablespoon dry mustard (like Coleman’s)
  • 2 teaspoons cayenne
  • 1 bay leaf
  • salt (to taste)
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    NutritionView More

    1030Calories
    Sodium22% DV520mg
    Fat108% DV70g
    Protein147% DV75g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories1030Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat19g95%
    Trans Fat0g
    Cholesterol310mg103%
    Sodium520mg22%
    Potassium990mg28%
    Protein75g147%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars18g36%
    Vitamin A35%
    Vitamin C45%
    Calcium10%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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