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Grilled Quail, South Carolina Style
HUNTER, ANGLER, GARDENER, COOK11Ingredients
45Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 quail (backbones removed and flattened)
- 4 Tbsp. vegetable oil
- 4 Tbsp. butter
- 1/2 onion (grated)
- 1/2 cup yellow mustard (the kind you get at the ballpark)
- 1/2 cup brown sugar
- 1/2 cup cider vinegar
- 1 Tbsp. dry mustard (like Coleman’s)
- 2 tsp. cayenne
- 1 bay leaf
- salt (to taste)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol310mg103% |
| Sodium520mg22% |
| Potassium990mg28% |
| Protein75g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium10% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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