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Ingredients
US|METRIC
6 SERVINGS
- 12 quails (semi-boned, wings removed)
- 2 Tbsp. fresh sage (roughly chopped)
- 2 Tbsp. fresh flat leaf parsley (roughly chopped)
- 2 Tbsp. fresh rosemary (roughly chopped)
- 2 Tbsp. grated lemon zest (finely)
- 1 1/2 Tbsp. chipotle chile powder
- 2 tsp. kosher salt
- 2 tsp. ground black pepper (freshly)
- 4 garlic cloves (minced)
- 2 serrano chiles (seeded and finely chopped)
- 1 cup olive oil
- 4 Anaheim chiles (or dried red New Mexico, —stemmed, seeded and broken into small pieces)
- 1 cup water
- 1/2 cup honey
- 1 pinch kosher salt
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1000mg42% |
| Potassium1040mg30% |
| Protein41g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber10g40% |
| Sugars36g |
| Vitamin A180% |
| Vitamin C45% |
| Calcium6% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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