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Grilled Pumpkin Pie with Hickory-Smoked Ginger Snap Crust
STEVEN RAICHLEN'S BARBECUE BIBLE11Ingredients
90Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. ginger snaps (regular or gluten-free; approximately 25 cookies)
- 2 Tbsp. light brown sugar
- 4 Tbsp. unsalted butter (melted)
- 15 oz. pumpkin puree (not pie filling; homemade pumpkin puree may be substituted)
- 14 oz. sweetened condensed milk
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. grated nutmeg (freshly)
- 1/2 tsp. ground cloves
- 2 large eggs (lightly beaten)
- vanilla ice cream (or whipped cream, for serving, optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium730mg30% |
| Potassium870mg25% |
| Protein17g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber5g20% |
| Sugars80g |
| Vitamin A350% |
| Vitamin C15% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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