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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. tomatoes (quartered)
- 1/2 yellow onion (chopped)
- 2 cloves garlic (minced)
- 3 serrano peppers (seeds & ribs removed, chopped)
- 1 bunch cilantro (about 2 1/2 ounces)
- 4 Tbsp. vegetable oil
- 1 Tbsp. kosher salt
- 1 tsp. cracked pepper (freshly)
- 6 tortillas (large)
- 3 cups pulled pork
- 1 cup pepper jack cheese (grated)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium2630mg110% |
| Potassium920mg26% |
| Protein18g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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