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Grilled Prosciutto-Wrapped Figs with Blue Cheese and Pecans
MARTHA STEWART6Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 black mission figs (fresh, stems removed)
- 2 oz. blue cheese (cut into 12 equal pieces)
- 6 pecan halves (broken in half lengthwise)
- 6 slices proscuitto (2 to 3 ounces, cut in half lengthwise)
- olive oil (for brushing)
- honey (for serving)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium65mg3% |
| Potassium40mg1% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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