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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. fresh basil
- 8 oz. prosciutto
- oil
- spices
- 2 Tbsp. extra-virgin olive oil
- 4 sandwich rolls (flat)
- 2 roasted red bell peppers (from a jar)
- 4 sandwich rolls (flat, split)
- 3 Tbsp. stone ground mustard
- 12 slices prosciutto (about 8 ounces total)
- 6 slices provolone (about 6 ounces total)
- 2 roasted red bell peppers (from a jar, cut into 1-inch strips)
- 2 cups fresh basil leaves (lightly packed)
- virgin olive oil (Extra-)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2280mg95% |
| Potassium700mg20% |
| Protein45g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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