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Jill Morris: "It turned out better than I could have hoped. I h…" Read More
5Ingredients
3Hours
20Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. vegetable oil
- 1 Tbsp. fresh ground black pepper (each, Kosher salt, and Montreal steak spice)
- 2 tsp. thyme (each, rosemary, and oregano)
- 1 tsp. brown sugar
- 2 rib prime rib roast (approx 3 1/2 lbs.)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium0mg0% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jill Morris a year ago
It turned out better than I could have hoped. I have never cooked one before, but I try to order it whenever I get an opportunity. With the help of the smart thermometer, I nailed the temperature. I was sure that I could not make the gravy, but that too, came out perfectly. I modified the rub by limiting it to oil, Montreal Steak seasoning, salt, and pepper. To the gravy, I added fresh shiitake mushrooms. I really regretted not having potatoes. Steamed spinach was a good accompaniment.
davies 3 years ago
Fantastic !!! I applied olive oil over the roast and then coated with a bit of ground black pepper followed by a generous coating of Montreal Steak Seasoning. I used the Yummly thermometer inserted in the roast as it cooked over indirect heat on my Weber Grill at about 375 degrees F.