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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup raw almonds (whole)
- 2 cups loosely packed fresh basil leaves
- 1 cup fresh flat leaf parsley (loosely packed)
- 12 anchovy fillets (rinsed)
- 2 garlic cloves (peeled)
- 1/4 cup extra-virgin olive oil
- 1 lemon (plus lemon wedges for serving)
- freshly ground pepper
- coarse salt
- 12 prawns (shells and heads intact)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium230mg10% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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