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Ingredients
US|METRIC
4 SERVINGS
- 15 tiger prawns (large-size, or langoustines)
- 400 grams noodles (Fujian “oil, ”, 油面)
- pork ribs (5-8 individual ribs)
- 8 water spinach (stocks of, kangkong)
- 5 cloves garlic (chopped)
- 1 handful bean sprouts (soya)
- salt
- pepper
- chilli powder
- dark soy sauce
- 5 oil (tablespoonful)
- coriander
- shallot (Fried)
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