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Ingredients
US|METRIC
10 SERVINGS
- freshly ground pepper
- coarse salt
- 1 1/2 lb. red potatoes (scrubbed well and sliced 1/2 inch thick)
- 1 1/2 lb. sweet potatoes (scrubbed well and sliced 1/2 inch thick)
- 1/4 cup extra-virgin olive oil
- 6 sprigs rosemary (leaves removed and crushed)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium550mg16% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A190% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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