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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. small potatoes (Yukon or red potatoes or a mix of potatoes)
- 3 Tbsp. olive oil
- 2 Tbsp. garlic (minced)
- salt (to taste)
- pepper (to taste)
- 2 Tbsp. fresh thyme (finely chopped)
- 3 Tbsp. fresh rosemary (finely chopped)
- 4 bacon strips (cut into small pieces)
- 1 cup cheddar cheese
- 1/2 cup Parmesan cheese
- 3 cubes butter (optional)
- cheddar cheese (Extra, for garnish)
- sour cream (for garnish, optional)
- green onions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium680mg28% |
| Potassium630mg18% |
| Protein17g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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