Grilled Potatoes with Rosemary, Garlic and Coarse Sea Salt Recipe | Yummly

Grilled Potatoes With Rosemary, Garlic And Coarse Sea Salt

FOOD AND STYLE(2)
Janet T.: "Yummy and flavorful!" Read More
8Ingredients
30Minutes
380Calories

Ingredients

US|METRIC
  • 2 pounds yukon gold potatoes (medium, – unpeeled)
  • 2 teaspoons sea salt (to boil the potatoes)
  • 1/4 cup fresh rosemary (coarsely chopped)
  • 4 large garlic cloves (– skinned and finely sliced)
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon sea salt
  • freshly ground black pepper (to taste)
  • coarse sea salt (to taste as garnish)
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    NutritionView More

    380Calories
    Sodium83% DV1990mg
    Fat42% DV27g
    Protein14% DV7g
    Carbs10% DV29g
    Fiber28% DV7g
    Calories380Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium1990mg83%
    Potassium960mg27%
    Protein7g14%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber7g28%
    Sugars0g0%
    Vitamin A2%
    Vitamin C45%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Janet T. 8 months ago
    Yummy and flavorful!
    Liam O'Callaghan 9 months ago
    It gets a little dry on the grill, but I also think I cut them too thin. Grandma liked them thin and crispy though, so tough call! Otherwise very flavorful and will be a regular in our rotation.

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