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8Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. yukon gold potatoes (medium, – unpeeled)
- 2 tsp. sea salt (to boil the potatoes)
- 1/4 cup fresh rosemary (coarsely chopped)
- 4 large garlic cloves (– skinned and finely sliced)
- 1/2 cup extra-virgin olive oil
- 1 tsp. sea salt
- freshly ground black pepper (to taste)
- coarse sea salt (to taste as garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1990mg83% |
| Potassium960mg27% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Liam O'Callaghan 5 years ago
It gets a little dry on the grill, but I also think I cut them too thin. Grandma liked them thin and crispy though, so tough call! Otherwise very flavorful and will be a regular in our rotation.