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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potatoes (little, sliced in half)
- salt
- pepper
- olive oil (for roasting/grilling)
- 3 arugula (big handfuls of)
- 1/4 cup chives (chopped)
- 2 Tbsp. capers
- lemon juice
- zest
- 1/2 red onion (small)
- sherry vinegar (a good splash of)
- 1 pinch salt
- 2 Tbsp. olive oil
- 2 Tbsp. sherry vinegar
- 1/2 tsp. Dijon mustard
- 2 cloves chopped garlic
- lemon (squeeze of)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium600mg17% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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