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Grilled Potato Salad with Honey Chipotle Vinaigrette
THE MESSY BAKER BY JENNY16Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baby potatoes (cut in half)
- 2 ears corn husk (removed)
- 2 Tbsp. olive oil (divided)
- 1 jalapeno (seeds removed and minced)
- 1/2 cup red pepper (diced)
- 3 Tbsp. diced red onion (finely)
- 3 Tbsp. chopped cilantro (freshly)
- 2 scallions (thinly sliced)
- salt
- pepper
- 2 limes
- 1 Tbsp. chipotle in adobo (puree)
- 2 tsp. honey
- 1/4 cup olive oil
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium1170mg49% |
Potassium670mg19% |
Protein4g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A15% |
Vitamin C110% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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