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Grilled Potato Salad with Creme Fraiche Grainy Mustard Dressing
SEASONS AND SUPPERS8Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 potato (medium sized red, white or yellow fleshed, washed but not peeled)
- 2 Tbsp. olive oil (for brushing)
- salt
- freshly ground pepper
- 100 grams creme fraiche (See Note below to learn how to make creme fraiche at home!)
- 1 Tbsp. whole grain mustard
- 1 Tbsp. water
- 3 Tbsp. fresh dill (chopped)
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium1100mg31% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C90% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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