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11Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushroom caps
- 2 handfuls arugula
- 4 Tbsp. light butter
- 1 Tbsp. olive oil
- 2 garlic cloves
- salt
- pepper
- 1 tomato (cut into 4 thick slices)
- 1 cup Italian blend shredded cheese
- 1/2 cup marinara sauce
- 1/2 lemon (juiced)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium340mg14% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Aea 4 years ago
Liked it will make again I used less cheese than it called for but will use more next time. I’d also like to try tomato chunks rather than slices more like bruschetta.