Grilled Portobello Steaks with Chimichurri and Onion Strings

Name: Grilled Portobello Steaks with Chimichurri and Onion Strings
Total time: 50 min
Yield: 1
Ingredients: 2 tablespoons shallots finely chopped; 1/2 cup flat leaf parsley finely chopped packed; 4 garlic cloves minced; 1 tablespoon fresh oregano finely chopped, or 2 tsp dried oregano; 2 tablespoons red wine vinegar; 2 tablespoons lemon juice; 1/3 cup olive oil; 2 teaspoons red chili spicy, such as bird’s eye chili, finely minced or red chili flakes, to taste; sea salt; sea salt & ground pepper, to taste; 6 portobello mushroom caps; 1/2 cup vegetable oil; 2 tablespoons low sodium soy sauce or tamari; 2 teaspoons liquid smoke; 2 tablespoons mustard seed slightly crushed in mortar & pestle; 2 tablespoons granulated garlic; 2 tablespoons dill weed; 2 tablespoons brown sugar; 2 teaspoons kosher salt; 2 teaspoons onion flakes dried minced; 2 teaspoons garlic flakes dried minced; 2 teaspoons whole black peppercorns crushed in mortar & pestle, or ground black pepper

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22Ingredients

50Minutes

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Ingredients

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1 SERVINGS

2 Tbsp. shallots (finely chopped)

1/2 cup flat leaf parsley (finely chopped packed)

4 garlic cloves (minced)

1 Tbsp. fresh oregano (finely chopped, or 2 tsp dried oregano)

2 Tbsp. red wine vinegar

2 Tbsp. lemon juice

1/3 cup olive oil

2 tsp. red chili (spicy, such as bird’s eye chili, finely minced or red chili flakes, to taste)

sea salt

sea salt & ground pepper, to taste

6 portobello mushroom caps

1/2 cup vegetable oil

2 Tbsp. low sodium soy sauce (or tamari)

2 tsp. liquid smoke

2 Tbsp. mustard seed (slightly crushed in mortar & pestle)

2 Tbsp. granulated garlic

2 Tbsp. dill weed

2 Tbsp. brown sugar

2 tsp. kosher salt

2 tsp. onion flakes (dried minced)

2 tsp. garlic flakes (dried minced)

2 tsp. whole black peppercorns (crushed in mortar & pestle, or ground black pepper)

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Grilled Portobello Steaks with Chimichurri and Onion Strings

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