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Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce
ALLRECIPES23Ingredients
38Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 roasted red pepper (peeled and minced)
- 2 Tbsp. shallot (chopped)
- 1 tsp. minced garlic
- 1 tsp. olive oil
- 1 tsp. chopped fresh mint
- 1 tsp. lime juice
- 3/4 tsp. Dijon mustard
- 1/2 tsp. fresh cilantro (minced)
- 1/2 tsp. salt
- 1/4 tsp. red pepper flakes
- 1 pinch ground coriander
- 1 pinch ground black pepper
- 1 pinch cayenne pepper
- 2 cups canned cannellini beans
- 2 cups water (or as needed)
- 2 tsp. truffle oil
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 4 portobello mushroom caps (large)
- 4 tsp. olive oil
- 1/2 cup vegetable broth
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium870mg36% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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