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Morgan Mitchell: "Great recipe! I’ve made this a few times, both gr…" Read More
22Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 portobello mushrooms (large, or 3 medium, cleaned with a damp cloth)
- 3 cloves garlic (minced)
- 2 Tbsp. balsamic vinegar
- 1 tsp. extra virgin olive oil
- 3/4 tsp. smoked paprika
- 2 tsp. vegan Worcestershire sauce (or use soy sauce, tamari to make glutenfree)
- 2 tsp. lemon juice
- 1 Tbsp. white wine (or use a tsp white wine vinegar or omit)
- 1 dash salt (and pepper)
- 1 tsp. oil
- 1 medium onion (finely chopped)
- 5 cloves garlic (minced)
- 1/4 cup raw cashews (soaked in hot water for 15 minutes if needed)
- 1 Tbsp. arrowroot starch (or use flour)
- 1 1/2 cups water
- 1 Tbsp. lemon juice
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. nutritional yeast (optional, if you like the gravy cheesier, use more)
- 2 Tbsp. white wine
- 1/2 tsp. salt (or more)
- chopped fresh basil (optional)
- black pepper (optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium410mg17% |
Potassium400mg11% |
Protein5g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A6% |
Vitamin C15% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Morgan Mitchell 3 years ago
Great recipe! I’ve made this a few times, both grilled and baked and both taste great. Absolutely love the marinade and the garlic sauce really compliments it. I served them over mashed potatoes before and also used them alongside other grilled items.
Sandra 4 years ago
The marinade is similar to one I’ve used before. I thought the paprika amount was a bit much as it was more prominent than I liked. The garlic sauce was too involved for me so I modified and did more of an onion/garlic garnish. Overall it was a good meal.