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Grilled Portobello Mushroom and Broccolini Veggie Dogs
FLOATING KITCHEN15Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup greek yogurt
- 1 garlic clove (peeled)
- 2 Tbsp. fresh chives (roughly chopped)
- 1 Tbsp. fresh basil (roughly chopped)
- 1 Tbsp. fresh cilantro (roughly chopped)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 portobello mushrooms (stems removed)
- 8 oz. broccolini (trimmed)
- 6 hot dog buns (top-sliced)
- 1/2 avocado (chopped)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium640mg27% |
| Potassium420mg12% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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