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Kim Holman: "I really liked it! I might do a little less lemon…" Read More
7Ingredients
55Minutes
90Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. extra-virgin olive oil
- 3 Tbsp. fresh lemon juice
- 1 tsp. coarse salt
- 1/2 tsp. ground black pepper (freshly)
- 10 portobello mushrooms (stems removed, wiped free of dirt)
- 8 sprigs herb (fresh, such as sage or oregano)
- 1 lemon (cut into wedges)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kim Holman 7 years ago
I really liked it! I might do a little less lemon juice next time. I loved to flavor with the fresh herbs
Jose Luis 7 years ago
Amazing!!! Great steak flavor, quick and easy to prepare. Will definitely do this again next weekend.