Grilled Portobello Mushroom Sandwiches with Basil Aioli

WELL VEGAN
14Ingredients
20Minutes
260Calories

Ingredients

US|METRIC
  • 1 cup vegan mayonnaise
  • 3 garlic cloves (put through a garlic press)
  • 24 fresh basil leaves (thinly slivered)
  • 1 tablespoon lemon juice
  • salt
  • ground pepper (fresh)
  • 4 portobello mushrooms (large, wiped clean with dampened paper towels)
  • 3 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 1 tomato (cut crosswise into 1/2-inch slices)
  • 1 bunch arugula (washed and spun dry)
  • 4 hamburger buns
  • salt
  • ground pepper (fresh)
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    NutritionView More

    260Calories
    Sodium25% DV610mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories260Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium530mg15%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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