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Grilled Portobello Mushroom Burgers with Romesco, Manchego and Arugula
FEED ME PHOEBE8Ingredients
15Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushroom caps (stems removed)
- olive oil
- sea salt
- 1 red onion (small, thinly sliced)
- 4 slices manchego cheese (young)
- 4 burger buns (I used Canyon Bakehouse Gluten-Free rolls)
- 1/2 cup sauce (romesco)
- 1 handful baby arugula
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium990mg41% |
| Potassium520mg15% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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