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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushroom caps (large, 5 inches in diameter, about 16 ounces total)
- 1/3 cup balsamic vinegar
- 1/2 cup water
- 1 Tbsp. sugar
- 1 garlic clove (minced)
- 1/4 tsp. cayenne pepper (optional)
- 2 Tbsp. olive oil
- 4 whole wheat buns (toasted)
- 4 slices tomato
- 4 slices red onion
- 2 bibb lettuce leaves (halved)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium15mg1% |
Potassium440mg13% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars11g |
Vitamin A6% |
Vitamin C10% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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