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Grilled Portobello Mushroom Asparagus Fajitas
FLAVOR THE MOMENTS13Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. smoked paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. sea salt
- 4 Tbsp. olive (or algae oil)
- 2 portobello mushrooms (large, stemmed, gills removed with a spoon, and sliced into 1/2″ slices)
- 1 lb. asparagus (tough lower stems removed)
- 1 red bell pepper (large, sides removed by cutting from top to bottom)
- 1 yellow bell pepper (large, sides removed by cutting from top to bottom)
- 1 red onion (peeled and sliced into 1/2″ thick rounds)
- wheat tortillas (Soft taco sized whole)
- 5 guacamole (Minute Homemade, lime wedges, sliced jalapeno, and cilantro!)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium600mg17% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C170% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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