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Grilled Porterhouse with Shallots and Potatoes
MARTHA STEWART7Ingredients
45Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shallots (about 12, unpeeled)
- 1 1/4 lb. russet potatoes (about 3 medium, cut into 1 1/2-inch pieces)
- 2 Tbsp. extra-virgin olive oil
- coarse salt
- Coarse salt and ground pepper
- vegetable oil (for grill)
- 2 1/4 lb. sirloin steak (or bone-in porterhouse)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium360mg15% |
| Potassium1890mg54% |
| Protein63g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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