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Grilled Portabello Tacos with Red Chile-Yogurt Sauce
MJ'S KITCHEN18Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 portabello mushrooms (large, stems removed, cleaned, sliced into ����� slices)
- 3 Tbsp. garlic
- oil
- 1 tsp. red wine vinegar
- 1 tsp. smoked paprika
- 2 salt
- pepper (Generous amount of)
- 1 Tbsp. olive oil
- 1/2 lb. summer squash (sliced*)
- onion (�� large, sliced thin)
- 2 large garlic cloves (minced)
- salt
- pepper
- 1 cup red chile sauce (or favorite salsa*)
- 1 cup plain greek yogurt
- 6 corn tortillas
- 1 cup feta cheese (crumbled)
- lime (cut into 6 wedges)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1310mg55% |
| Potassium570mg16% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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