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Grilled Portabella Panini with Artichoke Tapenade
OH MY VEGGIES13Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. extra-virgin olive oil
- salt
- pepper
- 2 portabella mushrooms (large, washed with a damp cloth)
- 1/2 cup marinated artichoke hearts
- 2 Tbsp. dried tomatoes (sun-, chopped)
- 1/4 cup roasted red pepper
- 1/4 cup Kalamata olives
- 4 slices bread
- 1/2 cup arugula (washed and dried)
- olive oil
- cooking spray
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium300mg9% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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