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Grilled Pork and Vegetable Teriyaki Noodle Bowls
RECIPE GIRL16Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pineapple juice
- 1/4 cup reduced sodium soy sauce
- 1 Tbsp. brown sugar
- 1/2 tsp. ground ginger
- 1/4 tsp. garlic powder
- 2 Tbsp. cornstarch
- 1/4 cup cold water
- 18.4 oz. teriyaki pork tenderloin (Smithfield Sweet, cut lengthwise to butterfly)
- 2 zucchini (large, sliced lengthwise)
- 1 red bell pepper (large, sliced into large chunks)
- 1 yellow bell pepper (large, sliced into large chunks)
- 1 Tbsp. olive oil
- salt
- pepper
- 10 oz. udon noodles (dry Japanese, cooked according to package directions)
- sesame seeds (for garnish, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium2040mg85% |
| Potassium660mg19% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C200% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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