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Grilled Pork & Avocado Salad
THYME FOR COOKING BLOG12Ingredients
15Minutes
780Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. pork tenderloin (leftover grilled, cut into bite-size pieces)
- 1 avocado (sliced, slices cut in thirds)
- 1/3 cup pickled beets (cut into strips)
- 1 cup cherry tomatoes (quartered)
- 3 oz. white cheddar
- lettuce (for 2 main meal salads, cleaned)
- 1/2 cup plain yogurt (or, 4oz, 125ml Greek)
- 1 Tbsp. mustard (Dijon-style)
- 1 Tbsp. white balsamic vinegar (or white wine tarragon vinegar)
- 1 Tbsp. fresh chives (chopped)
- 1 Tbsp. fresh oregano (chopped)
- 3 Tbsp. olive oil (good)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium550mg23% |
| Potassium1550mg44% |
| Protein46g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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