Grilled Pork & Avocado Salad Recipe | Yummly

Grilled Pork & Avocado Salad

THYME FOR COOKING BLOG
12Ingredients
15Minutes
780Calories

Ingredients

US|METRIC
  • 10 ounces pork tenderloin (leftover grilled, cut into bite-size pieces)
  • 1 avocado (sliced, slices cut in thirds)
  • 1/3 cup pickled beets (cut into strips)
  • 1 cup cherry tomatoes (quartered)
  • 3 ounces white cheddar
  • 2 meal (main, salads, cleaned)
  • 1/2 cup plain yogurt (or, 4oz, 125ml Greek)
  • 1 tablespoon Dijon-style mustard
  • 1 tablespoon white balsamic vinegar (or white wine tarragon vinegar)
  • 1 tablespoon fresh chives (chopped)
  • 1 tablespoon fresh oregano (chopped)
  • 3 tablespoons olive oil (good)
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    NutritionView More

    780Calories
    Sodium19% DV450mg
    Fat89% DV58g
    Protein90% DV46g
    Carbs8% DV23g
    Fiber40% DV10g
    Calories780Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol145mg48%
    Sodium450mg19%
    Potassium1480mg42%
    Protein46g90%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber10g40%
    Sugars12g24%
    Vitamin A30%
    Vitamin C40%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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