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Christina Aldana: "Soooooo gooood!! Easy to make too." Read More
14Ingredients
90Minutes
440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 sprig fresh basil (small, at least six full-size leaves)
- 1 clove garlic
- 1 Tbsp. extra-virgin olive oil
- 1/4 tsp. salt
- 1/3 tsp. freshly ground black pepper
- 1 lb. pork tenderloin (454 g)
- 8 oz. rhubarb (fresh stalks, stalks, about 2 to 4 depending on size, 227 g)
- 2 scallions
- 2 cardamom pods
- 1 cinnamon sticks
- 1/3 cup wine (dry rose, may substitute white , 78 ml)
- 2 tsp. raw honey
- 1 pinch salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium570mg24% |
| Potassium1380mg39% |
| Protein50g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)