Grilled Pork Tenderloin with Tomato Salad and Coconut Sauce Recipe | Yummly

Grilled Pork Tenderloin with Tomato Salad and Coconut Sauce

THE RIGHT RECIPE
25Ingredients
60Minutes
690Calories

Ingredients

US|METRIC
  • 2 pork tenderloins (trimmed)
  • kosher salt
  • freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 1/2 lime
  • 2 tablespoons olive oil
  • 1 inch fresh ginger (piece of, peeled and minced)
  • 2 garlic cloves (minced)
  • 1 lemon
  • 1 red chile (cut into rounds, or sub crushed red chile flakes, about 1/4 teaspoon)
  • 1/4 cup cilantro leaves (chopped)
  • 1 can unsweetened coconut milk (not “lite”)
  • 1 teaspoon sugar
  • 1 lime
  • 1 tablespoon asian fish sauce
  • salt
  • pepper
  • 2 pounds heirloom tomatoes (fresh, cut into big chunks)
  • 1/2 red onion (small, slivered)
  • 1/4 bunch fresh cilantro
  • 1 handful fresh mint leaves
  • salt
  • pepper
  • extra-virgin olive oil
  • 2 scallions (trimmed and chopped)
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    NutritionView More

    690Calories
    Sodium37% DV890mg
    Fat75% DV49g
    Protein94% DV48g
    Carbs8% DV25g
    Fiber32% DV8g
    Calories690Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol130mg43%
    Sodium890mg37%
    Potassium1720mg49%
    Protein48g94%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber8g32%
    Sugars10g20%
    Vitamin A60%
    Vitamin C100%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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