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Grilled Pork Tenderloin with Tomato Salad and Coconut Sauce
THE RIGHT RECIPE25Ingredients
60Minutes
680Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 pork tenderloins (trimmed)
- kosher salt
- freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 1/2 freshly squeezed lime juice
- 2 Tbsp. olive oil
- 1 inch fresh ginger (piece of, peeled and minced)
- 2 cloves minced garlic
- 1 lemon zest
- 1 red chile (cut into rounds, or sub crushed red chile flakes, about 1/4 teaspoon)
- 1/4 cup cilantro leaves (chopped)
- 1 can unsweetened coconut milk (not “lite”)
- 1 tsp. sugar
- 1 freshly squeezed lime juice
- 1 Tbsp. asian fish sauce
- salt
- pepper
- 2 lb. heirloom tomatoes (fresh, cut into big chunks)
- 1/2 red onion (small, slivered)
- 1/4 bunch fresh cilantro
- 1 handful fresh mint leaves
- salt
- pepper
- extra-virgin olive oil
- 2 scallions (trimmed and chopped)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium890mg37% |
| Potassium1660mg47% |
| Protein48g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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