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Grilled Pork Tenderloin with Spicy Corn-Cherry Salsa
FLOATING KITCHEN15Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup extra-virgin olive oil
- 1/4 cup lemon juice
- 3 garlic cloves (peeled and minced)
- 1 Tbsp. fresh thyme leaves (chopped)
- 1 Tbsp. fresh rosemary (chopped)
- 1 tsp. salt
- 1 tsp. black pepper
- 2 pork tenderloins (about 2.5 lbs total, trimmed of excess fat)
- 2 ears fresh corn (husks and silks removed)
- 1 1/4 cups cherries (stemmed, pitted and halved)
- 1/2 jalapeño pepper (finely diced)
- 2 Tbsp. cilantro leaves (fresh, chopped)
- 2 Tbsp. lemon juice
- 1 Tbsp. balsamic vinegar
- 1 tsp. sugar
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium410mg17% |
| Potassium660mg19% |
| Protein31g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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