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Grilled Pork Tenderloin with Peach-Cherry Salsa
FLOATING KITCHEN14Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup lemon juice
- 1/4 cup extra-virgin olive oil
- 3 garlic cloves (peeled and minced)
- 1 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. fresh thyme leaves (chopped)
- 1 tsp. salt
- 1 tsp. black pepper
- 2 pork tenderloins (about 2.5 lbs total, trimmed of excess fat)
- 2 peaches (large, pitted and chopped)
- 1 1/4 cups cherries (stemmed, pitted and halved)
- 2 Tbsp. lemon juice
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. fresh thyme leaves (chopped)
- 1 tsp. sugar
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium410mg17% |
| Potassium740mg21% |
| Protein31g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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