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Ingredients
US|METRIC
4 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 1 1/4 lb. boneless pork tenderloin
- salt
- pepper
- 1/4 tsp. Folgers Classic Roast® Instant Coffee Crystals
- 1/2 tsp. raspberry vinegar
- 1 tsp. Crisco Pure Vegetable Oil
- 1/2 tsp. minced ginger root
- 1/2 tsp. minced garlic
- 3 Tbsp. Smucker's Seedless Red Raspberry Jam
- 2 Tbsp. heavy cream
- 1 tsp. oyster sauce
- 1/8 tsp. five spice powder
- 1 Tbsp. chopped cilantro (finely)
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Directions
- COAT grill grates with no-stick cooking spray. Heat grill to medium (325°F to 350°F). Season tenderloin with salt and pepper. Turning occassionally, grill 20 to 25 minutes until internal temperature reaches 145°F. Remove from heat; tent with foil. Allow meat to rest 5 minutes before slicing.
- DISSOLVE coffee in vinegar in small cup. Heat oil in small skillet over medium heat. Add ginger root and garlic. Cook 1 minute. Whisk in jam, cream, oyster sauce, five-spice powder and coffee mixture, cooking until sauce thickens. Serve sauce over tenderloin. Garnish with cilantro.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol105mg35% |
Sodium310mg13% |
Potassium600mg17% |
Protein30g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A4% |
Vitamin C2% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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