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Grilled Pork Tenderloin with Chipotle-Peach Barbecue Sauce
WILDFLOUR'S COTTAGE KITCHEN9Ingredients
38Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (from a pkg. of 2, trimmed of fat)
- vegetable oil (for grill grates)
- 1 tsp. garlic salt
- 1/2 tsp. Creole seasoning
- 1/2 tsp. onion powder
- 1/2 tsp. coarse ground black pepper
- 1/3 cup barbecue sauce (Sweet Baby Ray's Original)
- 1 Tbsp. peach preserves
- 1 tsp. chipotles in adobo sauce (pureed)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium550mg23% |
| Potassium560mg16% |
| Protein27g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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