Grilled Pork Tenderloin with Cherry Salsa

EPICURIOUS
10Ingredients
50Minutes
350Calories

Ingredients

US|METRIC
  • 1 cup chopped fresh cilantro (coarsely, divided)
  • 1/2 cup shallots (minced, divided)
  • 6 tablespoons fresh lime juice (divided)
  • 1/4 cup vegetable oil
  • 2 pork tenderloins (about 2 1/2 pounds total)
  • 1/2 pound cherries (fresh, stemmed, pitted,halved)
  • 1 fresno chile (fresh, red jalapeño, or Holland chile, thinly sliced crosswise)
  • 1 tablespoon extra-virgin olive oil
  • ground black pepper
  • kosher salt
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    NutritionView More

    350Calories
    Sodium10% DV250mg
    Fat29% DV19g
    Protein73% DV37g
    Carbs3% DV10g
    Fiber3% DV<1g
    Calories350Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium250mg10%
    Potassium840mg24%
    Protein37g73%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A8%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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