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Grilled Pork Tenderloin with Blended Chimichurri Sauce
KEVIN IS COOKING15Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin
- 1/2 tsp. ancho chile (ground)
- 1/2 tsp. ground chipotle
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- 2 limes (juiced)
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1/2 cup Italian parsley (flat leaves)
- 1/4 cup cilantro leaves
- 15 mint leaves
- 1 tsp. Mexican oregano (dried)
- 3 garlic cloves
- 1 tsp. red pepper flakes
- 1/2 tsp. cumin
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium670mg28% |
| Potassium610mg17% |
| Protein25g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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