Grilled Pork Tenderloin with Apricot Glaze Recipe | Yummly

Grilled Pork Tenderloin with Apricot Glaze

FOOD NETWORK CANADA
10Ingredients
50Minutes
450Calories

Ingredients

US|METRIC
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon granulated garlic
  • 2 pork tenderloins (trimmed of fat and silverskin)
  • 2/3 cup apricot jam
  • 1/3 cup rice vinegar
  • 1 clove garlic (minced)
  • 1 teaspoon bbq rub (reserved)
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    NutritionView More

    450Calories
    Sodium56% DV1340mg
    Fat15% DV10g
    Protein106% DV54g
    Carbs12% DV36g
    Fiber4% DV<1g
    Calories450Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol165mg55%
    Sodium1340mg56%
    Potassium1100mg31%
    Protein54g106%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber<1g4%
    Sugars23g46%
    Vitamin A20%
    Vitamin C10%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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