Grilled Pork Tenderloin With Salsa Roja

CULINARY GINGER
17Ingredients
4Hours
240Calories

Ingredients

US|METRIC
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 1/2 pounds pork tenderloin
  • 2 garlic cloves (unpeeled)
  • 6 Roma tomatoes (cut in half seeds removed)
  • 1/2 yellow onion (medium, peeled)
  • 1 jalapeño peppers
  • 1 lime (cut in half)
  • 1 handful cilantro
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
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    NutritionView More

    240Calories
    Sodium53% DV1280mg
    Fat11% DV7g
    Protein73% DV37g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories240Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol110mg37%
    Sodium1280mg53%
    Potassium990mg28%
    Protein37g73%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C40%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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