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Grilled Pork Tenderloin Sandwiches with Tangy Cabbage Slaw
BUY THIS, COOK THAT16Ingredients
60Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork loin (Smithfield Marinated Fresh, Roasted Garlic & Herb was used for this recipe)
- 16 oz. slaw mix (package pre-shredded cabbage)
- 1/2 yellow bell pepper (very thinly sliced)
- 1/4 cup mayo
- 1/4 cup white vinegar
- 1/4 cup water
- 3 Tbsp. sugar
- 2 Tbsp. prepared mustard (yellow)
- 2 Tbsp. vegetable oil
- 1/2 tsp. black pepper
- 1/2 tsp. mustard seed
- 1/4 tsp. salt
- dinner rolls (Bakery fresh, or slider buns of choice)
- 1/4 cup butter (softened)
- sliced tomatoes (optional)
- dill pickle slices (optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol175mg58% |
| Sodium730mg30% |
| Potassium1210mg35% |
| Protein48g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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