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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (fat trimmed and cut into 1 in. squares)
- 1 tsp. kosher salt (it using untreated pork)
- 3 Tbsp. light brown sugar
- 1 1/2 Tbsp. Sriracha hot sauce
- 1 tsp. cornstarch
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium760mg32% |
| Potassium470mg13% |
| Protein24g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars12g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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