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11Ingredients
70Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. pork butt
- 1/2 inch steaks
- 8 cloves garlic
- 2 inches fresh ginger
- 1/2 cup chili paste (gochujang)
- 1 lime (juice only)
- 1/2 cup rice vinegar
- 1/4 cup olive oil
- rice (for serving)
- green leaf lettuce (for wraps)
- cilantro (garnish, optional)
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Reviews(1)
Pam 4 years ago
Great flavor! It is difficult to cut a bone in pork shoulder but I can never find the steaks. They may not look as beautiful as the picture but they tasted amazing!