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Grilled Pork Ribs: Costillas de Cerdo a la Parilla
THE SPRUCE EATS14Ingredients
12Hours
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. rack of pork ribs
- 4 cloves garlic
- 1 Tbsp. kosher salt
- 1 tsp. cumin seed
- 1 tsp. dried oregano (or 2 tablespoon fresh leaves)
- 1 tsp. smoked paprika
- 2 tsp. chipotle chile powder
- 4 scallions
- 2 Tbsp. dark brown sugar (or molasses)
- 1 Tbsp. chile pepper (aji pance, paste)
- 1/4 cup orange juice
- 1/4 cup vegetable oil
- 2 Tbsp. red wine vinegar
- 1/4 tsp. black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium1820mg76% |
| Potassium150mg4% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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