Grilled Pork Loin Chops in Apricot and Curry Marinade Recipe | Yummly

Grilled Pork Loin Chops in Apricot and Curry Marinade

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  • 6 New York pork chops (boneless, top loin, 1 1/2-inches thick)
  • 8 ounces apricot jam
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 tablespoon brown sugar
  • 2 tablespoons worcestershire sauce
  • 1 onions (large, sliced)
  • 2 cloves garlic (minced)
  • 2 bay leaves
  • 1 teaspoon black pepper (coarsely ground)
  • 1 tablespoon curry powder
  • 1/2 teaspoon fresh ginger root (grated)
  • 3 tablespoons tomato sauce
  • 3 tablespoons brandy
  • 1 pound lentils
  • 1 tablespoon butter
  • 2 cloves garlic (crushed)
  • 1/4 cup green onions (diced)
  • 1/2 cup red bell pepper (diced)
  • cilantro (to tasted)
  • salt (to taste)
  • pepper (to taste)
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    1. Combine all ingredients except pork and Lentil Compote. Marinate pork, refrigerated, in mixture 24 hours. Remove pork from marinade and discard marinade. Grill pork over medium-hot coals 12-16 minutes, turning once until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
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